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Baked Brie

Warm and gooey baked brie is a hit for any occasion! With just 5 simple ingredients and less than 20 minutes you will have a rich, creamy appetizer that's impossible to resist. Scoop it up with your favorite crackers or bread!

Prep Time
4 mins
Cook Time
4 mins
Total Time
19 mins
Servings: 4 servings
Calories: 224 kcal
Course: Appetizer
Cuisine: French , French-American Fusion

Ingredients

  • 8 ounces Brie cheese
  • 2 tablespoons honey
  • ½ teaspoon minced fresh thyme
  • 2 teaspoons minced garlic 
  • 1 pinch Italian seasoning

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet that is slightly bigger than your wheel of cheese.
  2. Slice 8 ounces Brie cheese ½-⅔ of the way down into 1-inch slices. Rotate the brie 90 degrees and slice again so you end up with little diamonds.
  3. Add the brie to the prepared pan, then top it with the 2 teaspoons minced garlic, ½ teaspoon minced fresh thyme, and a light sprinkle of 1 pinch Italian seasoning.
  4. Drizzle 2 tablespoons honey over the top before baking for 13-15 minutes until the cheese is melted and slightly bubbly. Serve immediately.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.5g Monounsaturated Fat 5g Cholesterol 57mg (19%) Sodium 357mg (15%) Potassium 99mg (3%) Fiber 0.1g (0%) Sugar 9g (18%) Vitamin A 348IU (7%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 357mg 15%
Potassium 99mg 2%
Fiber 0.1g 0%
Sugar 9g 18%
Vitamin A 348IU 7%
Vitamin C 1mg 1%
Calcium 109mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.