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Baked Brie
Take everything you love about Baked Brie and make it next level! Encrusted in pastry and covered in chutney, you'll want to have this recipe on repeat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 476 kcal
Course:
Appetizer
Cuisine:
French , American
Ingredients
Cranberry Cider Chutney:
- 4 ounces cranberries fresh or frozen
- ⅓ cup apple cider
- ¼ cup light brown sugar packed
- ⅓ cup golden raisins
- 2 tablespoons apple cider vinegar
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Baked Brie:
- 8 ounces Brie Cheese wheel
- 1 sheet frozen puff pastry dough thawed
- ¼ cup pistachios chopped
- 2 tablespoons honey
Instructions
Cranberry Cider Chutney:
- Combine all ingredients in a 2-quart heavy saucepan set over medium heat.
- Simmer, stirring occasionally, until cranberries burst then collapse, about 12 minutes.
- Transfer chutney to a bowl and cool, uncovered. When cool, cover and refrigerate 6-8 hours to allow flavors to develop.
Cup of Yum
Baked Brie:
- Preheat oven to 400 degrees F.
- Thaw a sheet of puff pastry according to package directions. Unfold pastry sheet on a parchment-lined baking sheet.
- Place brie wheel in the middle of the pastry square. Fold each corner over the brie towards the center. Tuck the new corners under, creating a package.
- Bake brie for 15 minutes until pastry is just set. Remove from oven and, using a sharp knife, carefully cut off the top layer of the pastry, leaving a bit still wrapped over the top edge of the brie.
- Pile the chutney on top of the brie, then sprinkle on the pistachios.
- Cover the brie with aluminum foil or parchment and bake 10-15 more minutes, until pastry is darkened to your liking.
- Remove brie from the oven and transfer to a serving plate or tray. Drizzle with honey and serve immediately with crackers and fruit.
Notes
- Chutney can be made 5 days ahead and chilled, covered. Leftovers will stay fresh when chilled for up to 2 weeks.
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
37mg
(12%)
Sodium
442mg
(18%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
280IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
91mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 442mg | 18% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.