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5.0 from 18 votes

Baked Brie Bites (Crescent Rolls)

Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 servings
Calories: 78 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (8-oz) tube crescent dough sheet (or original crescent roll)
  • cooking spray (for pan)
  • flour (for dusting)
  • 1 (8-oz) wheel of brie
  • 1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam)
  • 1/4 cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
  2. On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
  3. Cut brie into small pieces and place inside the crescent dough.
  4. Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
  5. Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.

Notes

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Nutrition Information

Serving 1brie bite Calories 78kcal (4%) Carbohydrates 6g (2%) Protein 2.5g (5%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 9.5mg (3%) Sodium 133mg (6%) Sugar 2g (4%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 78

% Daily Value*

Serving 1brie bite
Calories 78kcal 4%
Carbohydrates 6g 2%
Protein 2.5g 5%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 9.5mg 3%
Sodium 133mg 6%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.