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Baked Brie Bites

Baked Brie Bites are perfect appetizers with 4 flavours to choose from! Maple Bacon, Garlic Butter Herb, Apricot Walnut and Cranberry Sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 baked brie
Calories: 116 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 tube crescent dough or 2 sheets of puff pastry, semi-thawed
  • 1 spray Cooking oil spray for pan
  • 1 pinch all purpose flour for work surface
  • 1 wheel of brie
  • 6 teaspoons whole berry cranberry sauce or cranberry jelly/ jam
  • 6 teaspoons diced bacon cooked, or bacon bits
  • 6 pecans halved lengthways
  • 1-2 tablespoons maple syrup
  • 6 teaspoons apricot preserves or jam
  • 6 teaspoons walnuts crushed
  • 8 teaspoons butter melted
  • 1 clove garlic crushed or minced
  • 1 rosemary sprig leaves torn off stem
  • 1 pinch salt to taste
  • 1 pinch cracked pepper to season

Instructions

    Cup of Yum
  1. Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
  2. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into equal 24 squares. Place squares into muffin tin holes.
  3. Cut brie into 24 small pieces and place inside the dough cups.
  4. Top as follows:
  5. CRANBERRY BRIE BITES:
  6. A spoonful of cranberry sauce. Season with salt and pepper.
  7. MAPLE BACON:
  8. A spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
  9. APRICOT WALNUT:
  10. A spoonful of preserves and crushed walnuts. Season with a pinch of salt.
  11. GARLIC BUTTER HERB:
  12. MIX the butter and garlic together. Top each bite with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
  13. Bake until the crescent pastry is golden, (about 10-15 minutes).

Notes

  • CRESCENT DOUGH: roll pastry out into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 6 even strips, then crosswise into 4 even strips. You should have 24 squares. Separate and press each square of pastry gently into each muffin cup.
  • CRESCENT DOUGH: roll pastry out into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 6 even strips, then crosswise into 4 even strips. You should have 24 squares. Separate and press each square of pastry gently into each muffin cup.
  • PUFF PASTRY: Use 2 sheets of semi-thawed puff pastry. (Semi-thawed is easier to cut.) Cut each pastry sheet lengthwise into 3 even strips. Then crosswise into 4 even slices. You should have 12 pieces per puff pastry sheet (24 in total). 
  • BRIE: Make sure to cut the Brie into 24 equal pieces (about ¾-inch or 2cm pieces).

Nutrition Information

Calories 116kcal (6%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 123mg (5%) Potassium 29mg (1%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 104IU (2%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24baked brie

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 123mg 5%
Potassium 29mg 1%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 104IU 2%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.