Baked Brie Bites
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4.9
21 reviews
Excellent
Baked Brie Bites
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Baked Brie Bites are perfect appetizers with 4 flavours to choose from! Maple Bacon, Garlic Butter Herb, Apricot Walnut and Cranberry Sauce!
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Ingredients
- 1 tube crescent dough or 2 sheets of puff pastry, semi-thawed
- 1 spray Cooking oil spray for pan
- 1 pinch all purpose flour for work surface
- 1 wheel of brie
- 6 teaspoons whole berry cranberry sauce or cranberry jelly/ jam
- 6 teaspoons diced bacon cooked, or bacon bits
- 6 pecans halved lengthways
- 1-2 tablespoons maple syrup
- 6 teaspoons apricot preserves or jam
- 6 teaspoons walnuts crushed
- 8 teaspoons butter melted
- 1 clove garlic crushed or minced
- 1 rosemary sprig leaves torn off stem
- 1 pinch salt to taste
- 1 pinch cracked pepper to season
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Instructions
- Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into equal 24 squares. Place squares into muffin tin holes.
- Cut brie into 24 small pieces and place inside the dough cups.
- Top as follows:
- CRANBERRY BRIE BITES:
- A spoonful of cranberry sauce. Season with salt and pepper.
- MAPLE BACON:
- A spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
- APRICOT WALNUT:
- A spoonful of preserves and crushed walnuts. Season with a pinch of salt.
- GARLIC BUTTER HERB:
- MIX the butter and garlic together. Top each bite with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
- Bake until the crescent pastry is golden, (about 10-15 minutes).
Notes
- CRESCENT DOUGH: roll pastry out into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 6 even strips, then crosswise into 4 even strips. You should have 24 squares. Separate and press each square of pastry gently into each muffin cup.
- CRESCENT DOUGH: roll pastry out into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 6 even strips, then crosswise into 4 even strips. You should have 24 squares. Separate and press each square of pastry gently into each muffin cup.
- PUFF PASTRY: Use 2 sheets of semi-thawed puff pastry. (Semi-thawed is easier to cut.) Cut each pastry sheet lengthwise into 3 even strips. Then crosswise into 4 even slices. You should have 12 pieces per puff pastry sheet (24 in total).
- BRIE: Make sure to cut the Brie into 24 equal pieces (about ¾-inch or 2cm pieces).
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
123mg
(5%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
104IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24baked brie
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 123mg | 5% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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