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Baked Brie Recipe with Roasted Strawberries
Be the hostess with the mostest with this Honey-Balsamic Roasted Strawberry Baked Brie! Your friends and family will never believe that this gorgeous appetizer only took 30 minutes to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 289 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 14 ounce wheel of brie (5-inch diameter)
- 3/4 pound California Giant Berry Farms strawberries
- 2 tablespoons honey
- 1-1/2 teaspoons white balsamic vinegar
- 1/4 teaspoon cracked black pepper (optional)
- 1 tablespoon chopped fresh mint leaves
- 2 tablespoons coarsely chopped unsalted pistachios
- crackers, crostini, or sliced baguette , for serving
Instructions
- Preheat oven to 375 degrees F.
- Clean strawberries and remove tops. Cut large strawberries into quarters and small strawberries in half.
- In a medium bowl, whisk together honey, balsamic vinegar, and black pepper (if using). Add strawberries and toss to combine. Pour onto a parchment-lined, rimmed baking sheet, or into a baking dish.
- Roast 12-15 minutes, until strawberries are tender but still retain their shape. Remove from oven and transfer strawberries and pooled syrup to a bowl to cool slightly. (Syrup will thicken as it cools.)
- Place Brie in a clean baking dish or on a second parchment-lined baking sheet. Bake for 10-15 minutes, until cheese is soft and warm, but not melting out of the rind.
- While Brie is baking, fold mint and pistachios into the strawberries. Top warm Brie with roasted strawberry mixture. Serve with assorted crackers, crostini, or sliced baguette.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
66mg
(22%)
Sodium
417mg
(17%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
440IU
(9%)
Vitamin C
33.7mg
(37%)
Calcium
138mg
(14%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 289
% Daily Value*
Calories | 289kcal | 14% |
Carbohydrates | 12g | 4% |
Protein | 15g | 30% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Cholesterol | 66mg | 22% |
Sodium | 417mg | 17% |
Potassium | 236mg | 5% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 440IU | 9% |
Vitamin C | 33.7mg | 37% |
Calcium | 138mg | 14% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.