0 from 15 votes
Baked Brie Recipe with Sun-Dried Tomatoes
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 12 servings
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 oz sun-dried tomatoes finely chopped
- 3-4 cloves garlic minced
- 1 13.2 oz wheel brie cheese
- 1-2 tablespoons chopped parsley
- bagel chips or crackers for serving
Instructions
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Cup of Yum
Notes
- *do not remove the rind from the cheese.
- slightly adapted from Best of Bridge Holiday Classics
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include crackers or chips for serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include crackers or chips for serving.
Nutrition Information
Serving
1/12 of recipe
Calories
96kcal
(5%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
17mg
(6%)
Sodium
429mg
(18%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 96kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 429mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.