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Baked Brie with Boozy Fig Spread and Pecans
5 from 3 votes

Baked Brie with Boozy Fig Spread and Pecans

Baked Brie with Boozy Fig Spread and Pecans is the ultimate appetizer!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 to 6 people
Calories: 271 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 6.5- ounce Brie cheese wheel
  • ½ cup Fig Spread or jam
  • ½ cup pecan raw halves
  • 2 tablespoons brandy
  • pinch salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).
  3. Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.
  4. Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.
  5. Serve with choice of crackers and/or apple slices.

Nutrition Information

Serving 1Serving (of 6) Calories 271kcal (14%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 27mg (9%) Sodium 245mg (10%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 4 to 6 people

Amount Per Serving

Calories 271

% Daily Value*

Serving 1Serving (of 6)
Calories 271kcal 14%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 245mg 10%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.