Baked Brie with Boozy Fig Spread and Pecans
User Reviews
5
3 reviews
Excellent
Baked Brie with Boozy Fig Spread and Pecans
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Baked Brie with Boozy Fig Spread and Pecans is the ultimate appetizer!
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Ingredients
- 1 6.5- ounce Brie cheese wheel
- ½ cup Fig Spread or jam
- ½ cup pecan raw halves
- 2 tablespoons brandy
- pinch salt
Instructions
- Preheat the oven to 350 degrees F.
- Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).
- Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.
- Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.
- Serve with choice of crackers and/or apple slices.
Nutrition Information
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Serving
1Serving (of 6)
Calories
271kcal
(14%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
245mg
(10%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 271kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 245mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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