0 from 30 votes
Baked Brie with Cranberry Sauce
Creamy brie cheese topped with homemade cranberry sauce is a delicious appetizer. Enjoy with crackers.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 48 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- [1/2 -1 cup prepared Cranberry Sauce]
- brie your choice of size
- [1/4 - 1/3 cup Maple Glazed Pecans]
- Crackers or bread
Instructions
- Pre-heat oven to 425 degrees. Line a small pan (round cake pan works well) with parchment paper.
- Cut a small circle into the rind of the cheese forming a shallow hole. Add about 1/3-1/2 cup of cranberry sauce. Bake until cheese begins to melt and sauce begins to bubble. Remove from heat and top with chopped pecans. Serve with crackers or slicked bread.
Cup of Yum
Nutrition Information
Serving
1g
Calories
48kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.