Baked Brie with Cranberry Sauce
User Reviews
5.0
30 reviews
Excellent
Baked Brie with Cranberry Sauce
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Creamy brie cheese topped with homemade cranberry sauce is a delicious appetizer. Enjoy with crackers.
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Ingredients
- [1/2 -1 cup prepared Cranberry Sauce]
- brie your choice of size
- [1/4 - 1/3 cup Maple Glazed Pecans]
- Crackers or bread
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Instructions
- Pre-heat oven to 425 degrees. Line a small pan (round cake pan works well) with parchment paper.
- Cut a small circle into the rind of the cheese forming a shallow hole. Add about 1/3-1/2 cup of cranberry sauce. Bake until cheese begins to melt and sauce begins to bubble. Remove from heat and top with chopped pecans. Serve with crackers or slicked bread.
Nutrition Information
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Serving
1g
Calories
48kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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