5.0 from 18 votes
Baked Brie with Cranberry Sauce
This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet! {gluten free}
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 136 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 round of brie, rind cut off top
- 1 ½ cup Cape Cod Select Cranberries, frozen
- ½ cup water
- 1 tablespoon honey or maple syrup (more if you prefer it sweeter)
- 3 tablespoon pecans, chopped
Instructions
- Preheat oven to 350 degrees. Cut rind off of brie and discard. Place brie on a sheet pan lined with parchment paper.
- Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
- Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
- Taste and adjust sweetness to liking. Feel free to add more water if you want to thin it out.
- Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey. Serve immediately with crackers or sliced apples.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
178mg
(7%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
2.5mg
(3%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 178mg | 7% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.