Baked Brie with Cranberry Sauce
User Reviews
5.0
18 reviews
Excellent
Baked Brie with Cranberry Sauce
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This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet! {gluten free}
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Ingredients
- 1 round of brie, rind cut off top
- 1 ½ cup Cape Cod Select Cranberries, frozen
- ½ cup water
- 1 tablespoon honey or maple syrup (more if you prefer it sweeter)
- 3 tablespoon pecans, chopped
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Instructions
- Preheat oven to 350 degrees. Cut rind off of brie and discard. Place brie on a sheet pan lined with parchment paper.
- Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
- Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
- Taste and adjust sweetness to liking. Feel free to add more water if you want to thin it out.
- Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey. Serve immediately with crackers or sliced apples.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
178mg
(7%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
2.5mg
(3%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 178mg | 7% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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