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Baked Brie with Fig Jam

A cheesy, gooey delicious appetizer that can be prepared in minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 172 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 round of brie with rind
  • ½ cup fig jam
  • ½ cup Caramelized Pecans
  • 2 tablespoon orange zest

Instructions

    Cup of Yum
  1. Preheat oven to 350°.
  2. Place brie on parchment paper on a cookie sheet.
  3. Spread the top with the fig jam.
  4. Top with pecans and orange zest.
  5. Cook for 10-15 minutes, until warm and gooey.
  6. Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).

Nutrition Information

Calories 172kcal (9%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 209mg (9%) Potassium 53mg (2%) Sugar 9g (18%) Vitamin A 175IU (4%) Vitamin C 3.3mg (4%) Calcium 62mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 209mg 9%
Potassium 53mg 1%
Sugar 9g 18%
Vitamin A 175IU 4%
Vitamin C 3.3mg 4%
Calcium 62mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.