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Baked Brie with Figs, Walnuts, and Honey
When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices. It's melty, sweet, and savory all in one, delicious bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 246 kcal
Course:
Others
Cuisine:
American
Ingredients
- 8 ounce round of Brie cheese
- 5 black mission figs cut into quarters
- 1/4 cup walnuts roughly chopped
- 1/3 cup honey
- Baguette slices for serving
Instructions
- Preheat oven to 350°F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate.
- Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
- Cover loosely with aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
- Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.
Cup of Yum
Notes
- Alternatively, if figs are not in season, you could just use 1/2 cup of fig jam in place of the fresh figs and honey.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
284IU
(6%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.