Baked Brie with Figs, Walnuts, and Honey

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    246 kcal

  • Course

    Others

  • Cuisine

    American

Baked Brie with Figs, Walnuts, and Honey

When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices.  It's melty, sweet, and savory all in one, delicious bite!  

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Ingredients

Servings
  • 8 ounce round of Brie cheese
  • 5 black mission figs cut into quarters
  • 1/4 cup walnuts roughly chopped
  • 1/3 cup honey
  • Baguette slices for serving
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Instructions

  1. Preheat oven to 350°F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate.
  2. Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
  3. Cover loosely with aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
  4. Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.

Notes

  • Alternatively, if figs are not in season, you could just use 1/2 cup of fig jam in place of the fresh figs and honey.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 38mg (13%) Sodium 239mg (10%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 284IU (6%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 239mg 10%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 284IU 6%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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