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Baked Brie with Jam
5 from 24 votes

Baked Brie with Jam

Baked Brie with Jam features a wheel of Brie cheese softened in the oven until just melted inside while retaining its shape. It is topped with honey, cranberry sauce, chopped pecans, and fresh rosemary, combining sweet, tart, nutty, and herbal flavors. The creamy, soft texture of Brie contrasts with the crunchy pecans and the jam’s tang. Served warm, it offers a rich and elegant appetizer option paired with crackers, sliced baguette, or apple slices for dipping.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 197 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 8 ounce Brie cheese wheel
  • 2 tablespoons honey
  • 1/4 cup cranberry sauce
  • 1/4 cup pecans chopped
  • rosemary fresh
  • Cracker sliced, for dipping
  • apple
  • baguette

Instructions

    Cup of Yum
  1. Preheat oven to 350. Use a sharp knife to score the top of the brie. Place on a baking sheet covered with parchment paper, or a small casserole dish.
  2. Top with honey, cranberry sauce, pecans, and fresh rosemary.
  3. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape. Move to a serving platter and serve immediately.

Notes

  • Serve the baked Brie immediately to enjoy the soft, dippable texture before it firms up.
  • Prepare dipping items such as apple slices, crackers, and sliced baguette in advance for convenience.
  • The rind stabilizes the cheese during baking; you may remove only the top rind, leaving sides and bottom intact.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 38mg (13%) Sodium 239mg (10%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 231IU (5%) Vitamin C 0.2mg (0%) Calcium 74mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 239mg 10%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 231IU 5%
Vitamin C 0.2mg 0%
Calcium 74mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.