Baked Brie with Jam
User Reviews
5
Baked Brie with Jam
Description
The recipe involves scoring the Brie wheel’s top surface lightly before baking it at 350°F. The toppings of honey, cranberry sauce, chopped pecans, and fresh rosemary are added before placing it in the oven on parchment paper or a small dish. It bakes approximately 15–20 minutes until softened inside but still retaining its form, avoiding complete melting out of shape. The rind surrounding the Brie supports the cheese’s structure during baking, with the option to remove only the top rind layer while leaving sides and bottom intact.
Once baked, the Brie is transferred to a serving platter and served immediately to preserve the soft, dippable texture. It pairs well with a selection of dippers including apple slices, crackers, and baguette slices, inviting guests to enjoy a warm, creamy cheese complemented by sweet and nutty flavors.
Timing is important: serve promptly after baking to enjoy the cheese at an ideal melt consistency.
Ingredients
- 8 ounce Brie cheese wheel
- 2 tablespoons honey
- 1/4 cup cranberry sauce
- 1/4 cup pecans chopped
- rosemary fresh
- Cracker sliced, for dipping
- apple
- baguette
Instructions
- Preheat oven to 350. Use a sharp knife to score the top of the brie. Place on a baking sheet covered with parchment paper, or a small casserole dish.
- Top with honey, cranberry sauce, pecans, and fresh rosemary.
- Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape. Move to a serving platter and serve immediately.
Notes
- Serve the baked Brie immediately to enjoy the soft, dippable texture before it firms up.
- Prepare dipping items such as apple slices, crackers, and sliced baguette in advance for convenience.
- The rind stabilizes the cheese during baking; you may remove only the top rind, leaving sides and bottom intact.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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