5.0 from 3 votes
Baked Brie With Jam
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 268 kcal
Course:
Others
Ingredients
- 1 tablespoon butter
- 1 wheel of brie
- ⅓ cup of jam
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 2 teaspoons fresh Rosemary
- ½ teaspoon sea salt
- 2 tablespoons whole almonds
Instructions
- All ingredients ready? Let's begin!
- Preheat your oven to 400 F. Use the tablespoon of butter to grease a small cooking dish.
- Unpackage your brie circle and place the cheese directly into the baking dish.
- Put the baking dish on a centre shelf in your oven. Set a timer for 10 minutes then leave to bake.
- In the meantime, you can prepare some of your toppings to accompany the baked brie starting with the almonds. Place the whole almonds on a stable chopping board and use a large, sharp knife to roughly chop.
- Measure out your honey into a small bowl and add the lemon juice and rosemary to the honey. Use a spoon to give the ingredients a good mix until the rosemary is covered in honey and the lemon juice has fully combined with the honey.
- After 10 minutes, remove the brie from the oven and carefully remove the rind from the top of the brie. Then spoon your jam of choice on top of the brie.
- Place the baked brie back in the oven for a further 5 minutes or until the cheese starts to bubble.
- Remove the brie once more ready to serve. You can transfer the brie to a bigger serving plate at this point or leave the brie in the baking dish.
- Now is time to add your toppings to the brie. Start with your chopped almonds, using your hands to sprinkle the almond chunks evenly over the top of the baked brie and jam. Then use a spoon to drizzle the honey, lemon and rosemary mixture all over the top of the brie. Finally, you can finish off your baked brie with some sea salt. Again, sprinkle the chunks of salt evenly over the baked brie just before serving.
- Enjoy your Baked Brie With Jam!
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
43mg
(14%)
Sodium
571mg
(24%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
260IU
(5%)
Vitamin C
3mg
(3%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 571mg | 24% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.