0 from 36 votes
Baked Brie with Jam
This baked brie with jam tastes amazing, is SO EASY to make, and is a guaranteed crowd-pleaser. It’s the easiest holiday appetizer ever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 197 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 8 ounce Brie Cheese wheel
- 2 tablespoons honey
- 1/4 cup cranberry sauce
- 1/4 cup Chopped Pecans
- fresh Rosemary
- crackers, apple slices, and sliced baguette for dipping
Instructions
- Preheat oven to 350. Use a sharp knife to score the top of the brie. Place on a baking sheet covered with parchment paper, or a small casserole dish.
- Top with honey, cranberry sauce, pecans, and fresh rosemary.
- Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape. Move to a serving platter and serve immediately.
Cup of Yum
Notes
- You have about 20 minutes from the time the baked brie comes out of the oven to enjoy the perfect, dippable texture. So, make sure to bake just before serving. Have your dipping items prepped and ready!
- When serving Baked Brie at a party we like to put out a serving platter of dipping options. This includes apple slices, crackers, and sliced baguettes.
- The rind helps the cheese maintain its shape in the oven. If desired, you can cut off the top of the rind, but leave the sides and bottom on.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
231IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.