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5.0 from 12 votes

Baked brie with peaches, pecans, herbs and honey

California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Appetizer
Cuisine: North American , French

Ingredients

  • 1 wheel of brie
  • 1 can California cling peaches chopped into cubes
  • ¼ cup pecans crushed
  • 5 fresh thyme/ tarragon branches
  • 3 basil leaves, or 3 sage leaves, sliced finely
  • honey
  • Baguette or crackers of your choice for serving

Instructions

    Cup of Yum
  1. Preheat oven to 325F.
  2. Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
  3. Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.