Baked brie with peaches, pecans, herbs and honey
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Appetizer
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Cuisine
North American, French
Baked brie with peaches, pecans, herbs and honey
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California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.
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Ingredients
- 1 wheel of brie
- 1 can California cling peaches chopped into cubes
- ¼ cup pecans crushed
- 5 fresh thyme/ tarragon branches
- 3 basil leaves, or 3 sage leaves, sliced finely
- honey
- Baguette or crackers of your choice for serving
Instructions
- Preheat oven to 325F.
- Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
- Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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