0 from 12 votes
Baked Brown Butter Honey Glazed Salmon
Baked Brown Butter Honey Glazed Salmon is a delicious sweet and sour dinner that’s ready in less than 30 minutes! The simple ingredients make this dish a no-fuss meal that will be enjoyed by everyone.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 450 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 4 salmon fillets, 5-6 ounces each
- kosher salt, to taste
- Lemon wedges, for garnish
- Parsley, for garnish
Instructions
- Pre-heat oven to 400°F.
- In an oven-proof skillet (stainless steel or light-colored bottom), melt the butter over medium heat. Once the butter foams, swirl until the foam dissipates. Continue swirling until golden-brown bits form at the bottom.
- Lower the heat to medium-low and stir in the honey, lemon juice, and garlic. Pour half of the sauce into a small bowl and set aside.
- Add the salmon fillets to the skillet, skin side down, and transfer to the oven to bake for about 10 minutes, or until the internal temperature of the salmon reaches 145°F. (Baking times will vary depending on the size of your fillets.)
- Serve the salmon warm with the reserved sauce and sprinkle with salt, to taste. Garnish with lemon wedges and parsley.
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.