Baked Brown Butter Honey Glazed Salmon

Name: Baked Brown Butter Honey Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons honey; 1 tablespoon fresh lemon juice; 2 cloves garlic; 4 salmon fillets; kosher salt; Lemon wedges; Parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
450 kcal
Course
Main Course
Cuisine
American

Baked Brown Butter Honey Glazed Salmon

Iris Hanson

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Baked Brown Butter Honey Glazed Salmon is a delicious sweet and sour dinner that’s ready in less than 30 minutes! The simple ingredients make this dish a no-fuss meal that will be enjoyed by everyone.

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Ingredients

Servings

4 tablespoons unsalted butter
4 tablespoons honey
1 tablespoon fresh lemon juice
2 cloves garlic, minced
4 salmon fillets, 5-6 ounces each
kosher salt, to taste
Lemon wedges, for garnish
Parsley, for garnish

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Instructions

Pre-heat oven to 400°F.
In an oven-proof skillet (stainless steel or light-colored bottom), melt the butter over medium heat. Once the butter foams, swirl until the foam dissipates. Continue swirling until golden-brown bits form at the bottom.
Lower the heat to medium-low and stir in the honey, lemon juice, and garlic. Pour half of the sauce into a small bowl and set aside.
Add the salmon fillets to the skillet, skin side down, and transfer to the oven to bake for about 10 minutes, or until the internal temperature of the salmon reaches 145°F. (Baking times will vary depending on the size of your fillets.)
Serve the salmon warm with the reserved sauce and sprinkle with salt, to taste. Garnish with lemon wedges and parsley.