4.8 from 63 votes
Baked Brown Spanish Rice
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 4 -6 servings
Calories: 419 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 ¼ cups brown rice
- 3 ¾ cups chicken broth
- 1 can rotel tomatoes with chiles drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Preheat oven to 350 degrees. Combine all ingredients in a 2-quart oven-safe baking dish. Stir well. Cover with foil and bake for 80 minutes until the liquid is absorbed and the rice is tender.
- Let sit for 10 minutes out of the oven. Salt and pepper to taste. Fluff with a fork and serve!
Cup of Yum
Notes
- Rotel: this rice will be as spicy as the type of rotel tomatoes you buy. If you want it mild…well…buy mild rotel. If you like more heat, look for spicy rotel tomatoes.
Nutrition Information
Serving
1 Serving
Calories
419kcal
(21%)
Carbohydrates
87g
(29%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
830mg
(35%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 1 Serving | |
| Calories | 419kcal | 21% |
| Carbohydrates | 87g | 29% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 830mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.