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Baked Buffalo Chicken Wonton Cups
Baked Buffalo Chicken Wonton Cups are the perfect portable appetizer to serve for game day or your next party!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 Wonton Cups
Calories: 114 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 wonton wrappers
- 4 ounces low fat cream cheese room temperature
- 1/4 cup plain greek yogurt room temperature
- 3 tablespoons buffalo sauce such as Noble Made
- 1/4 teaspoon garlic powder
- 2 green onions thinly sliced
- 1/3 cup shredded cheddar cheese
- 1 cup cooked shredded chicken breasts
- 1/3 cup crumbled blue cheese
Instructions
- Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.
- While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.
- Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.
- Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.
- Top with extra sliced green onions and additional buffalo sauce as desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
285mg
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Wonton Cups
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1g | |
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 24mg | 8% |
| Sodium | 285mg | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.