Baked Buffalo Ranch Chicken Taquitos
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
10 Taquitos
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Calories
249 kcal
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Course
Appetizer
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Cuisine
Mexican, Mexican-American Fusion
Baked Buffalo Ranch Chicken Taquitos
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Amazing baked chicken taquitos that are given a kick with buffalo ranch and are delicious!
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Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese
- ¼ cup buffalo sauce
- ¼ cup ranch dressing
- ½ cup shredded Monterey jack cheese
- ½ cup bleu cheese crumbles
- 2 tablespoons sliced green onions
- 10 small flour tortillas
Instructions
- Preheat oven to 425 degrees Fahrenheit and prepare a sheet pan by lining it with foil and spraying it lightly with pan spray. Set aside.
- Soften 4 ounces cream cheese in the microwave for about 15-20 seconds. Add the softened cream cheese, 2 cups cooked shredded chicken, ¼ cup buffalo sauce, ¼ cup ranch dressing, ½ cup shredded monterey jack cheese, ½ cup bleu cheese crumbles, and 2 tablespoons sliced green onions to a large mixing bowl and mix until thoroughly combined.
- Add about 3 tablespoons of the chicken mixture about 1 inch from the edge of 1 of the 10 small flour tortillas. Roll it up and place it seam-side down on the sheet pan. Repeat with each tortilla and place about 1 inch apart, not touching each other on the sheet pan.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite dipping sauce!
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
627mg
(26%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
273IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Taquitos
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 627mg | 26% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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