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Baked Burrito Casserole
4 from 3 votes

Baked Burrito Casserole

Baked Burrito Casserole is filled with ground beef, refried beans and lots of cheese. Top with your favorite burrito fillings; sour cream ,salsa, guacamole and more!

Prep Time
15 mins
Cook Time
20 mins
Servings: 8
Course: Main Course, Dinner, Others
Cuisine: American, Mexican

Ingredients

  • 1 pound ground beef lean
  • 1 onion chopped, small, white
  • 1 taco seasoning packet
  • 1 can (15 ounces) refried beans
  • 1/2 cup water
  • 1 can (10 ounces) cream of mushroom soup
  • 1/2 cup sour cream
  • 6 flour tortilla taco-size
  • 2 cups Mexican blend cheese shredded
TOPPINGS
  • sour cream
  • chives
  • lettuce shredded
  • jalapeños
  • diced tomatoes

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick spray. Set aside.
  2. In a large skillet, crumble and brown ground beef and onion until the beef is no longer pink. Drain any grease. Add taco seasoning, refried beans and water to skillet. Stir to combine and heat through.
  3. In a separate bowl, whisk together the cream of mushroom soup and sour cream.
  4. Add a layer of 3 flour tortillas in the bottom of the prepared dish. Spread half of the soup/sour cream mixture over tortillas in an even layer.
  5. Spread a layer of half the ground beef mixture then top with one cup of cheese.
  6. Repeat all of these layers and top with the remaining cheese.
  7. Bake, uncovered, for 20 minutes or until cheese is melted. Serve with desired toppings and enjoy!