Baked Burrito Casserole
User Reviews
4
3 reviews
Good
-
Prep Time
15 mins
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Cook Time
20 mins
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Servings
8
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Course
Main Course, Dinner, Others
Baked Burrito Casserole
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Baked Burrito Casserole is filled with ground beef, refried beans and lots of cheese. Top with your favorite burrito fillings; sour cream ,salsa, guacamole and more!
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Ingredients
- 1 pound ground beef lean
- 1 onion chopped, small, white
- 1 taco seasoning packet
- 1 can (15 ounces) refried beans
- 1/2 cup water
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 6 flour tortilla taco-size
- 2 cups Mexican blend cheese shredded
TOPPINGS
- sour cream
- chives
- lettuce shredded
- jalapeños
- diced tomatoes
Instructions
- Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick spray. Set aside.
- In a large skillet, crumble and brown ground beef and onion until the beef is no longer pink. Drain any grease. Add taco seasoning, refried beans and water to skillet. Stir to combine and heat through.
- In a separate bowl, whisk together the cream of mushroom soup and sour cream.
- Add a layer of 3 flour tortillas in the bottom of the prepared dish. Spread half of the soup/sour cream mixture over tortillas in an even layer.
- Spread a layer of half the ground beef mixture then top with one cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake, uncovered, for 20 minutes or until cheese is melted. Serve with desired toppings and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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