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5.0 from 15 votes

Baked Buttery Herb Chicken and Potatoes

Baked buttery herb chicken and potatoes are absolutely delicious! Moist and juicy chicken combined with perfectly tender potatoes will make this a meal that you will make over and over! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 152 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter melted
  • 1 teaspoon minced garlic 
  • fresh herbs for garnish such as thyme, rosemary, or parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees and grease a rimmed baking sheet.
  2. Place chicken and potatoes on a baking sheet and season with salt and pepper to taste.
  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  4. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.

Notes

  • Updated on October 5, 2021
  • Originally Posted on September 26, 2016

Nutrition Information

Calories 152kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 45mg (15%) Sodium 150mg (6%) Sugar 1g (2%) Vitamin A 525IU (11%) Vitamin C 1mg (1%) Calcium 5mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 150mg 6%
Sugar 1g 2%
Vitamin A 525IU 11%
Vitamin C 1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.