Baked Buttery Herb Chicken and Potatoes
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
152 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Baked Buttery Herb Chicken and Potatoes
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Baked buttery herb chicken and potatoes are absolutely delicious! Moist and juicy chicken combined with perfectly tender potatoes will make this a meal that you will make over and over!
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Ingredients
- 4 boneless, skinless chicken breasts pounded to even thickness
- 4 cups quartered baby red and/or gold potatoes
- salt and pepper to taste
- 1 packet dried Italian salad dressing
- 6 tablespoons butter melted
- 1 teaspoon minced garlic
- fresh herbs for garnish such as thyme, rosemary, or parsley
Instructions
- Preheat the oven to 375 degrees and grease a rimmed baking sheet.
- Place chicken and potatoes on a baking sheet and season with salt and pepper to taste.
- Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
- Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
Notes
- Updated on October 5, 2021
- Originally Posted on September 26, 2016
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
150mg
(6%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 150mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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