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5.0 from 3 votes

Baked Cabbage

A blanket of cheese covers this baked cabbage for a delicious vegetable side dish to pair with any meal. The slightly sweetened cabbage offers a light crunch and balances beautifully with the salty cheeses for a crave-worthy accompaniment that will be enjoyed again and again.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 253 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium cabbage heads, cored and cut into 2-inch pieces
  • ¾ cup American cheese, shredded
  • ¾ cup swiss cheese, shredded
  • ½ tablespoon white pepper
  • 1 tablespoon kosher
  • 1 ½ cups whole milk
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons all-purpose
  • 2 tablespoons granulated sugar
  • fresh parsley, chopped, for garnish.

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Steam the cabbage, working in batches if necessary.
  3. In a large bowl, stir together the sugar, flour, butter, milk, salt, and pepper. Add the cabbage and stir to coat.
  4. Spoon the cabbage into a large casserole dish, packing down, if necessary, to make the cabbage flush with the dish.
  5. Sprinkle with the cheeses and bake for 10 minutes, until the cheese is melted.
  6. Garnish with parsley and serve.

Nutrition Information

Calories 253kcal (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.