4.4 from 168 votes
Baked Candy Coated Almonds
The best easy candied almonds recipe - this super simple easy method uses your oven for crunchy candy coated almonds just like from a Christmas market!
Prep Time
5 mins
Cook Time
1 hr
Cooling Time
1 hr
Total Time
2 hrs 5 mins
Servings: 16 servings
Calories: 509 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 lbs whole raw almonds
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1½ tablespoons ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
- Add in the almonds and toss until coated.
- Add in the sugars and spices and toss to coat.
- Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
- Allow the nuts to cool on the baking sheet for 1 hour after baking.
Cup of Yum
Nutrition Information
Serving
2oz
Calories
509kcal
(25%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
38g
(58%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
33g
Cholesterol
16mg
(5%)
Sodium
9mg
(0%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 509
% Daily Value*
| Serving | 2oz | |
| Calories | 509kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 33g | 194% |
| Cholesterol | 16mg | 5% |
| Sodium | 9mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.