Baked Candy Coated Almonds
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4.4
                                            
                                            168 reviews
                                        
                                    
                                        Good
                                    
                                
																									Baked Candy Coated Almonds
															
																
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													The best easy candied almonds recipe - this super simple easy method uses your oven for crunchy candy coated almonds just like from a Christmas market!
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                                Ingredients
- 1 large egg white
 - 1 teaspoon vanilla extract
 - 2 lbs whole raw almonds
 - ½ cup granulated sugar
 - ½ cup light brown sugar packed
 - 1½ tablespoons ground cinnamon
 - ¼ teaspoon ground nutmeg
 
Instructions
- Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
 - In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
 - Add in the almonds and toss until coated.
 - Add in the sugars and spices and toss to coat.
 - Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
 - Allow the nuts to cool on the baking sheet for 1 hour after baking.
 
Nutrition Information
Show Details
																							
												Serving  
												2oz
																																			
												Calories  
												509kcal
																									(25%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												38g
																									(58%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												33g
																																			
												Cholesterol  
												16mg
																									(5%)
																																			
												Sodium  
												9mg
																									(0%)
																																			
												Fiber  
												10g
																									(40%)
																																			
												Sugar  
												19g
																									(38%)
																							
										
									Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Serving | 2oz | |
| Calories | 509kcal | 25% | 
| Carbohydrates | 33g | 11% | 
| Protein | 17g | 34% | 
| Fat | 38g | 58% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 33g | 194% | 
| Cholesterol | 16mg | 5% | 
| Sodium | 9mg | 0% | 
| Fiber | 10g | 40% | 
| Sugar | 19g | 38% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                168 reviews
                                            
                                        
                                            Good
                                        
                                        
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