Baked Cannelloni with Spinach Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
4 servings
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Calories
477 kcal
-
Course
Main Course
Baked Cannelloni with Spinach Recipe
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Baked cannelloni stuffed with cream cheese and spinach and topped with a tomto sauce and cheese.
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Ingredients
Cream Cheese Stuffed Cannelloni
- 1½ Cup cream cheese
- 1 Cup spinach blanched chopped compressed
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- 1 Teaspoon paprika
- 2 Teaspoon thyme
- 2 Pieces garlic cloves chopped
- 1 Cup cheese grated, *see Notes
Topping
- 2 Cups tomato sauce
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- 1½ Tablespoon Italian seasoning or Oregano
- cheese grated, *see Notes
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 350° Fahrenheit/ 180° Celsius.
Cream Cheese Stuffed Cannelloni
- Prepare the cream cheese spinach stuffing first. Combine the cream cheese, spinach, salt, black pepper, paprika, thyme, garlic and grated cheese.
- Place canneloni pasta tubes into your casserole baking dish.
- Stuff your pasta tubes with the cream cheese spinach mixture. Use a fork to fill them up and use up all the cream cheese mixture.
- Place stuffed pasta tubes next to each other in your casserole dish.
Topping
- In a mixing bowl combine the tomato sauce, salt, black pepper, Italian Seasoning (or oregano).
- Pour tomato sauce over stuffed pasta tubes adn spread it out.
- Sprinkle grated cheese over the tomato sauce and spread the olive oil over the cheese.
Bake
- Bake the stuffed cannelloni for about 20-25 minutes or until cooked through and done at 350° Fahrenheit/ 180° Celsius.
- Serve up hot.
Equipments used:
Notes
- Grated Cheese - can be cheddar, mozzarella, pizza cheese, gruyere, Emmenthal. A good melting cheese that you enjoy. :)
- For the Cheese topping, use as much as you like. I used about ½ cup or 50 grams.
- You can use frozen or fresh spinach. For frozen spinach, thaw, press out to discard extra waters, and chop small. For fresh spinach, blanch (cook 2-3 minutes in boiling water), strain, compress, and chop up.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
23g
(115%)
Cholesterol
123mg
(41%)
Sodium
1679mg
(70%)
Potassium
628mg
(18%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2986IU
(60%)
Vitamin C
13mg
(14%)
Calcium
347mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 123mg | 41% |
| Sodium | 1679mg | 70% |
| Potassium | 628mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2986IU | 60% |
| Vitamin C | 13mg | 14% |
| Calcium | 347mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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