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4.8 from 12 votes

Baked Cauliflower Potato Patties

Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 16 patties
Calories: 119 kcal
Cuisine: Romanian , Vegan

Ingredients

Patties:
  • 15 oz potatoes 425 g
  • 10.5 oz cauliflower 300 g
  • 1 cup grated cheese 100g, for instance, Gouda or Cheddar
  • 3-4 tablespoons dry breadcrumbs
  • 1 egg
  • 2 teaspoons chopped dill fresh or frozen
  • 4 thin scallions
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sweet paprika
Breading:
  • 2-3 tablespoons all-purpose flour
  • 2 eggs
  • ¾ cup dry breadcrumbs 100 g
  • 2 tablespoons vegetable oil

Instructions

Patties:
    Cup of Yum
  1. Cook potatoes and cauliflower: Peel and chop the potatoes. Bring a pot of water to a boil, add a pinch of salt, the potatoes, and the frozen chopped cauliflower. Bring to a boil again and let cook for about 15 minutes or until both potatoes and cauliflower are soft. Drain well and let them get completely cool.15 oz potatoes/ 425 g + 10.5 oz cauliflower/ 300 g
  2. Mash the potatoes and the cauliflower with a potato masher. Add the grated cheese, 3 tablespoons of the dry breadcrumbs, egg, dill, finely chopped scallions, salt, pepper, and sweet paprika. Mix very well and try to form a patty. If the mixture is too soft, add the 4th tablespoon of breadcrumbs and mix again.1 cup grated cheese/ 100 g + 3-4 tablespoons dry breadcrumbs + 1 egg + 2 teaspoons chopped dill + 4 thin scallions + 1 ½ teaspoons salt + ¼ teaspoon black pepper + ½ teaspoon sweet paprika
  3. Preheat the oven to 400°F/ 200°C. Line a baking tray with baking paper.
  4. Shape patties: Pour the two tablespoons of oil into a small bowl and use a bit of it to lightly brush the baking paper. Form 16 balls (about 2 oz/ 55 g each). Flatten the balls into discs with your palm.
Breading:
  1. Breading station: Place the flour on a large plate, beat the remaining two eggs in a shallow bowl, and place the dry breadcrumbs on another plate.2-3 tablespoons all-purpose flour + 2 eggs + ¾ cup dry breadcrumbs
  2. Bread patties: Coat each patty with flour and pat gently to remove the excess flour. Drag the patties through the lightly beaten eggs and coat well with the breadcrumbs.
  3. Bake patties: Place the patties onto the prepared tray and use the remaining oil to brush the top and sides of the patties. Bake for 15 minutes, flip over, and bake for a further 15 minutes until golden brown and crisp. Serve hot as suggested above.2 tablespoons vegetable oil

Nutrition Information

Serving 1patty Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 41mg (14%) Sodium 317mg (13%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 16patties

Amount Per Serving

Calories 119

% Daily Value*

Serving 1patty
Calories 119kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 41mg 14%
Sodium 317mg 13%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.