
5.0 from 36 votes
Baked Cheese Crisps
Baked cheese crisps are made quickly and easily with shredded cheese, your favourite seasoning, and the option of delicious pancetta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 24 crisps
Calories: 21 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Italian-American Fussion
Ingredients
- ½ cup shredded cheese (fontal, firm mozzarella, swiss or cheddar)
- ½ cup freshly grated Parmesan cheese
EXTRAS
- 1 teaspoon oregano, parsley, rosemary etc
- 10+ small cubes of pancetta
Instructions
- Pre-heat oven to 400F (200C). Line a cookie or 2 with parchment paper.
- If you use spices be sure to mix well with whatever you cheese you wish, I mixed mine with the parmesan cheese.
- Make small mounds of each cheese on the prepared cookie sheets, place a cube of pancetta (if using) in the middle of the mound. Bake approximately 7 minutes or until golden brown. Let cool 5-10 minutes on baking sheet before removing. Enjoy!
Cup of Yum
Notes
- These crispy snacks can be stored at room temperature for up to a week! Make sure to cover them in an airtight container, otherwise, they’ll lose their crispiness.
- They freeze well. Make a double batch and once cooled, store whatever you’re not eating in an airtight freezer-friendly bag and keep frozen for up to 6 months.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
0.3g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
5mg
(2%)
Sodium
61mg
(3%)
Potassium
6mg
(0%)
Sugar
0.04g
(0%)
Vitamin A
43IU
(1%)
Calcium
34mg
(3%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 24crisps
Amount Per Serving
Calories 21
% Daily Value*
Calories | 21kcal | 1% |
Carbohydrates | 0.3g | 0% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.4g | 2% |
Cholesterol | 5mg | 2% |
Sodium | 61mg | 3% |
Potassium | 6mg | 0% |
Sugar | 0.04g | 0% |
Vitamin A | 43IU | 1% |
Calcium | 34mg | 3% |
Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.