Baked Cheese Crisps

User Reviews

5.0

36 reviews
Excellent

Baked Cheese Crisps

Baked cheese crisps are made quickly and easily with shredded cheese, your favourite seasoning, and the option of delicious pancetta.

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Ingredients

Servings
  • ½ cup shredded cheese (fontal, firm mozzarella, swiss or cheddar)
  • ½ cup freshly grated Parmesan cheese

EXTRAS

  • 1 teaspoon oregano, parsley, rosemary etc
  • 10+ small cubes of pancetta
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Instructions

  1. Pre-heat oven to 400F (200C). Line a cookie or 2 with parchment paper.
  2. If you use spices be sure to mix well with whatever you cheese you wish, I mixed mine with the parmesan cheese.
  3. Make small mounds of each cheese on the prepared cookie sheets, place a cube of pancetta (if using) in the middle of the mound. Bake approximately 7 minutes or until golden brown. Let cool 5-10 minutes on baking sheet before removing. Enjoy!

Notes

  • These crispy snacks can be stored at room temperature for up to a week! Make sure to cover them in an airtight container, otherwise, they’ll lose their crispiness.
  • They freeze well. Make a double batch and once cooled, store whatever you’re not eating in an airtight freezer-friendly bag and keep frozen for up to 6 months.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 0.3g (0%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Cholesterol 5mg (2%) Sodium 61mg (3%) Potassium 6mg (0%) Sugar 0.04g (0%) Vitamin A 43IU (1%) Calcium 34mg (3%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 24crisps

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 0.3g 0%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 5mg 2%
Sodium 61mg 3%
Potassium 6mg 0%
Sugar 0.04g 0%
Vitamin A 43IU 1%
Calcium 34mg 3%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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