0 from 3 votes
Baked Cheesy Stuffing Stuffed Mushrooms
Whip up this easy appetizer recipe for Baked Cheesy Stuffing Stuffed Mushrooms for your guest this holiday season!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 100 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 8 large white whole mushrooms
- 1 cup cooked stuffing
- 2 tablespoons unsalted butter divided
- ½ cup shredded Monterey jack cheese divided
Instructions
- Preheat the oven to 400 degrees.
- Place aluminum foil on a baking sheet and spray with non-stick cooking spray.
- While oven preheats, remove the stems of the mushrooms and wipe with a wet cloth to remove excess dirt. Place the mushrooms on the baking sheet.
- Begin stuffing each mushroom with cooked stuffing mix. Divide the stuffing mix evenly.
- Cut two tablespoons of butter and then cut into fours, so that you have 8 cubed pieces of butter. Place a single piece of butter on top of each stuffed mushroom.
- Bake for 10 minutes. Then remove from the oven and divide the shredded monterey jack cheese between the 8 mushrooms. Bake for an additional 5 minutes. Remove from the oven and serve immediately.
Cup of Yum
Notes
- You can easily make this with gluten-free stuffing to fit into your diet.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
164mg
(7%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
62mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 164mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.