Baked Cheesy Stuffing Stuffed Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    100 kcal

  • Cuisine

    American

Baked Cheesy Stuffing Stuffed Mushrooms

Whip up this easy appetizer recipe for Baked Cheesy Stuffing Stuffed Mushrooms for your guest this holiday season!

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Ingredients

Servings
  • 8 large white whole mushrooms
  • 1 cup cooked stuffing
  • 2 tablespoons unsalted butter divided
  • ½ cup shredded Monterey jack cheese divided
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Instructions

  1. Preheat the oven to 400 degrees.
  2. Place aluminum foil on a baking sheet and spray with non-stick cooking spray.
  3. While oven preheats, remove the stems of the mushrooms and wipe with a wet cloth to remove excess dirt. Place the mushrooms on the baking sheet.
  4. Begin stuffing each mushroom with cooked stuffing mix. Divide the stuffing mix evenly.
  5. Cut two tablespoons of butter and then cut into fours, so that you have 8 cubed pieces of butter. Place a single piece of butter on top of each stuffed mushroom.
  6. Bake for 10 minutes. Then remove from the oven and divide the shredded monterey jack cheese between the 8 mushrooms. Bake for an additional 5 minutes. Remove from the oven and serve immediately.

Notes

  • You can easily make this with gluten-free stuffing to fit into your diet.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 14mg (5%) Sodium 164mg (7%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 220IU (4%) Vitamin C 0.4mg (0%) Calcium 62mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 14mg 5%
Sodium 164mg 7%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 220IU 4%
Vitamin C 0.4mg 0%
Calcium 62mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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