5.0 from 36 votes
Baked Chicken Nuggets Recipe
Baked chicken nuggets are easy to make and packed with flavor. Tastier than the frozen options, they are flavorful and healthy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 nuggets
Calories: 72 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breast boneless, skinless
- 1 cup bread crumbs Plain
- ½ cup Parmesan Cheese grated
- 1 teaspoons garlic salt (with parsley flakes)
- 1 tablespoon Italian seasoning
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
Instructions
- Preheat oven to 400°F.
- Cut chicken into bite-size pieces (about 1.5 inch).
- Mix together bread crumbs, grated Parmesan cheese, salt, and spices in a shallow bowl. Add flour to a second bowl. In a third bowl beat together the eggs and water.
- Dip chicken into flour, then egg mixture, and finally the crumb mixture. Place onto a wire rack on top of a foil-lined baking sheet. Spray with olive oil.
- Bake for 10 minutes, flip spray with oil and bake 8 more minutes. Broil on HIGH for 1-2 minutes. Flip pieces and broil an additional 1-2 minutes on the other side. Serve warm.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
190mg
(8%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24nuggets
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 190mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.