0 from 66 votes
Baked Chicken Parmesan Recipe
Baked chicken parmesan is one of the easiest dinner ideas you'll ever try!! It's covered with melted cheese and great served over pasta!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 people
Calories: 524 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts thin
- 1 cup panko crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt (with parsley flakes)
- ½ cup butter
- Olive oil spray
- 1 cup Traditional Ragù Sauce (divided)
- 1 cup shredded Mozzarella cheese (divided)
- basil
- orzo pasta
Instructions
- Preheat oven to 400°F.
- Place panko, parmesan, and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
- Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
- Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
- While chicken is baking, cook pasta as directed on box.
- When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
- Cook an additional 4-6 minutes or until cheese is melted and bubbly.
- Serve over warm pasta.
Cup of Yum
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
14g
(5%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Cholesterol
160mg
(53%)
Sodium
1413mg
(59%)
Potassium
568mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1175IU
(24%)
Vitamin C
2.9mg
(3%)
Calcium
261mg
(26%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 14g | 5% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 160mg | 53% |
| Sodium | 1413mg | 59% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 261mg | 26% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.