
Baked Chicken Parmesan Recipe
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 people
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Calories
524 kcal
-
Course
Main Course
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Cuisine
American

Baked Chicken Parmesan Recipe
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Baked chicken parmesan is one of the easiest dinner ideas you'll ever try!! It's covered with melted cheese and great served over pasta!
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Ingredients
- 4 boneless skinless chicken breasts thin
- 1 cup panko crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt (with parsley flakes)
- ½ cup butter
- Olive oil spray
- 1 cup Traditional Ragù Sauce (divided)
- 1 cup shredded Mozzarella cheese (divided)
- basil
- orzo pasta
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Instructions
- Preheat oven to 400°F.
- Place panko, parmesan, and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
- Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
- Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
- While chicken is baking, cook pasta as directed on box.
- When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
- Cook an additional 4-6 minutes or until cheese is melted and bubbly.
- Serve over warm pasta.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
14g
(5%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Cholesterol
160mg
(53%)
Sodium
1413mg
(59%)
Potassium
568mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1175IU
(24%)
Vitamin C
2.9mg
(3%)
Calcium
261mg
(26%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524 kcal
% Daily Value*
Calories | 524kcal | 26% |
Carbohydrates | 14g | 5% |
Protein | 35g | 70% |
Fat | 35g | 54% |
Saturated Fat | 20g | 100% |
Cholesterol | 160mg | 53% |
Sodium | 1413mg | 59% |
Potassium | 568mg | 12% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 1175IU | 24% |
Vitamin C | 2.9mg | 3% |
Calcium | 261mg | 26% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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