5 from 12 votes
Baked Chicken Spaghetti
Baked Chicken Spaghetti features cooked spaghetti combined with a creamy sauce made from condensed chicken soup, chicken broth, cream cheese, and cheddar cheese. Tender chicken pieces are tossed in the sauce and pasta, then baked until the top is just slightly crisp. The dish is creamy and cheesy with a comforting texture, making it suitable as a warm main course.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
8
servings
Calories:
488 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 1 pound spaghetti , cooked 1 minute shy of package instructions
- 10.75 ounces condensed chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups cheddar cheese
- 3 cloves garlic , minced
- 2 chicken breast cooked and chopped
Instructions
- Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
- In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
- Gently toss chicken, cooked pasta and sauce until well combined.
- Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
- Bake for 20 minutes until top is slightly crispy.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
847mg
(35%)
Potassium
441mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 847mg | 35% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.