Baked Chicken Spaghetti
User Reviews
5
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
488 kcal
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Course
Dinner
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Cuisine
Italian-American Fussion
Baked Chicken Spaghetti
Description
This Baked Chicken Spaghetti recipe blends al dente spaghetti with a rich, creamy sauce composed of condensed chicken soup, chicken broth, cream cheese, and cheddar cheese. The sauce is gently heated and stirred with minced garlic to develop flavor before combining with cooked chicken and pasta. Baking the mixture in a preheated oven creates a lightly browned top layer that adds textural contrast.
The method ensures the pasta retains some firmness and the sauce remains smooth and creamy rather than overly thick. This dish serves as a hearty casserole ideal for family dinners, providing protein from the chicken and a satisfying cheesy richness from the sauce.
This recipe focuses specifically on baked chicken spaghetti with clear guidance on cooking timing and combining ingredients. It does not include additional side dishes or variations, maintaining its identity as a single, defined recipe.
Ingredients
- 1 pound spaghetti , cooked 1 minute shy of package instructions
- 10.75 ounces condensed chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups cheddar cheese
- 3 cloves garlic , minced
- 2 chicken breast cooked and chopped
Instructions
- Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
- In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
- Gently toss chicken, cooked pasta and sauce until well combined.
- Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
- Bake for 20 minutes until top is slightly crispy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 847mg | 35% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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