0 from 75 votes
Baked Chicken Taquito Recipe
Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 255 kcal
Course:
Main Course , Appetizer
Cuisine:
American , Mexican
Ingredients
- 2 chicken breasts Cooked and shredded
- 1/2 cup cheddar cheese Shredded
- 1/4 cup salsa
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp garlic salt (with parsley flakes)
- 1/2 tsp garlic pepper
- 1 can green chilis (optional)
- 12 corn tortillas
- Olive oil spray
Instructions
- Combine chicken, cheese, salsa, spices and chiles in a bowl.
- Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.
- Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Lightly spray with olive oil spray.
- Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
606mg
(25%)
Potassium
416mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
169IU
(3%)
Vitamin C
7mg
(8%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 606mg | 25% |
| Potassium | 416mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.