Baked Chicken Taquito Recipe
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
255 kcal
-
Course
Main Course, Appetizer
Baked Chicken Taquito Recipe
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Simple and tasty baked Chicken Taquitos. These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
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Ingredients
- 2 chicken breasts Cooked and shredded
- 1/2 cup cheddar cheese Shredded
- 1/4 cup salsa
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp garlic salt (with parsley flakes)
- 1/2 tsp garlic pepper
- 1 can green chilis (optional)
- 12 corn tortillas
- Olive oil spray
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Instructions
- Combine chicken, cheese, salsa, spices and chiles in a bowl.
- Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.
- Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito. Place seamed side down in a lightly greased 9x13 baking dish. Lightly spray with olive oil spray.
- Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
606mg
(25%)
Potassium
416mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
169IU
(3%)
Vitamin C
7mg
(8%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 606mg | 25% |
| Potassium | 416mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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