0 from 27 votes
Baked Chicken Wings
These delicious and crispy baked chicken wings are easy enough for even inexperienced cooks, and are the perfect snack for game day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 3 about 4 pieces each
Calories: 895 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 Tbsp cornstarch $0.03
- 1/2 tsp paprika $0.05
- 1/2 tsp smoked paprika $0.05
- 1/2 tsp garlic powder $0.05
- 1/4 tsp onion powder $0.03
- 1/8 tsp cayenne pepper $0.03
- 1/4 tsp freshly cracked black pepper $0.02
- 1/2 tsp salt $0.03
- 1 Tbsp cooking oil $0.08
- 2.5 lbs. chicken wings or drumettes $9.98
Instructions
- Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
- Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
- Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
- Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
- Serve hot with your favorite sauce!
Cup of Yum
Nutrition Information
Serving
4wings
Calories
895kcal
(45%)
Carbohydrates
3g
(1%)
Protein
70g
(140%)
Fat
65g
(100%)
Sodium
665mg
(28%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3about 4 pieces each
Amount Per Serving
Calories 895
% Daily Value*
| Serving | 4wings | |
| Calories | 895kcal | 45% |
| Carbohydrates | 3g | 1% |
| Protein | 70g | 140% |
| Fat | 65g | 100% |
| Sodium | 665mg | 28% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.