0 from 45 votes
Baked Chicken Wings
Explore the savoury, crispy world of baked chicken wings. Intriguing and delightful, dive into this culinary journey and impress your taste buds!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 8
Calories: 192 kcal
Course:
Appetizer
Cuisine:
European , American
Ingredients
- 1 kg chicken wings with skin
- 50 g yoghurt
- 1 tsp salt
- 1 tsp crushed chillies
- 1 tsp cumin powder
- 1 tsp paprika
- 3 tbsp tomato puree
- 2 tbsp olive oil
- 1 tbsp garlic paste
- 1 tbsp lemon juice
Instructions
- In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
- Add the chicken wings to the marinade then coat the chicken wings all over with the marinade then set aside for 1 hour
- Place a single layer of the chicken wings on top of a baking tray with a wire rack
- Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
- Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
- Pair with a side of oven fries and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
349mg
(15%)
Potassium
162mg
(5%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
3mg
(3%)
Vitamin D
0.1µg
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 349mg | 15% |
| Potassium | 162mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.