Baked Chili Cheese Dogs
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
8
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Calories
351 kcal
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Course
Main Course, Lunch
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Cuisine
American
Baked Chili Cheese Dogs
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These Baked Chili Dogs are the perfect quick and easy dinner for a busy weeknight. They’re made with canned chili, shredded cheese, and any toppings you want!
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Ingredients
- 8 hot dog buns
- 8 hot dogs
- 1 15-ounce can chili
- 1 cup shredded cheddar cheese
- ¼ cup sliced red onions
- ¼ cup Sliced Jalapenos
- ¼ cup sliced cherry tomatoes
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Instructions
- Preheat the oven to 350° F.
- Line a 9x13 baking sheet with parchment paper.
- Add the hotdog buns to the baking sheet.
- Place the hotdogs in the buns.
- Top the hotdogs with the chili.
- Sprinkle the cheese on top of the chili.
- Bake for 15-20 minutes or until the cheese is melted and the hotdog is heated through.
- Top the hotdogs with red onions, jalapenos, and tomatoes.
Notes
- To prevent the hot dog buns from becoming soggy, toast them lightly in the oven before adding the hot dogs and chili.
- Shredding cheese straight from the block is always better than prepackaged. It doesn’t have additives to keep it from sticking together so it melts easier and more evenly.
- Add the onions and fresh jalapenos before baking to slightly soften them. It also keeps them from falling off.
- Toast the buns: To prevent the hot dog buns from becoming soggy, toast them lightly in the oven before adding the hot dogs and chili.
- Freshly shred the cheese: Shredding cheese straight from the block is always better than prepackaged. It doesn’t have additives to keep it from sticking together so it melts easier and more evenly.
- Add toppings before baking: Add the onions and fresh jalapenos before baking to slightly soften them. It also keeps them from falling off.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
43mg
(14%)
Sodium
888mg
(37%)
Potassium
347mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
374IU
(7%)
Vitamin C
6mg
(7%)
Calcium
199mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 888mg | 37% |
| Potassium | 347mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 199mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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